Thick, cold and frothy, with a pinch of cardamom on top, this lassi takes five minutes and one blender. Maison Perrotte’s Mango & Passion Fruit Jam, a gold medalist at the Concours Général Agricole, brings tender mango and a lively tartness.
Serves 2 · 5 min
- Blend 1 cup (250 g) plain yogurt, 1/2 cup (120 ml) cold milk, 3 tbsp of the mango & passion fruit jam and a few ice cubes until smooth and frothy.
- Taste and add a little more jam if you like it sweeter.
- Pour into 2 glasses.
- Finish with a pinch of ground cardamom and serve right away.
The star of this recipe: Mango & Passion Fruit Jam, by Maison Perrotte.
