Rubbed with garlic and ripe tomato, thick slices of toasted country bread soak up Estoublon’s Olive Oil New Harvest 2025, unfiltered and freshly pressed, with a green fruitiness and hints of artichoke and hazelnut best tasted right away.
Serves 4 · 10 min
- Toast 4 thick slices of country bread.
- Rub them with a cut garlic clove, then with half a ripe tomato.
- Pour the new harvest oil generously over each slice.
- Sprinkle with fleur de sel and serve at once, while the oil is at its freshest.
The star of this recipe: Olive Oil New Harvest 2025, by Estoublon.
