Rubbed with garlic and ripe tomato, thick slices of toasted country bread soak up Estoublon’s Olive Oil New Harvest 2025, unfiltered and freshly pressed, with a green fruitiness and hints of artichoke and hazelnut best tasted right away.
Serves 4 · 10 min
Ingredients
- 4 thick slices of country bread
- 1 garlic clove, cut
- Half a ripe tomato
- Olive Oil New Harvest 2025 (Estoublon), for pouring generously
- Fleur de sel
Method
- Toast 4 thick slices of country bread.
- Rub them with a cut garlic clove, then with half a ripe tomato.
- Pour the new harvest oil generously over each slice.
- Sprinkle with fleur de sel and serve at once, while the oil is at its freshest.
The star of this recipe: Olive Oil New Harvest 2025, by Estoublon.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
