Frozen peach slices whirring into a frosty slush, the kind of glass that numbs the fingers on a hot day: Dammann Frères’ Pêche Iced Tea N°478, green tea with peach and peach blossom, carries the velvety sweetness of the orchard.
Serves 4 · 10 min + 2 h chilling
Ingredients
- 1 sachet of Pêche Iced Tea N°478 (Dammann Frères)
- 4 cups (1 liter) water at 194°F (90°C)
- 2 cups (300 g) frozen peach slices
- 1 tbsp honey
Method
- Infuse 1 sachet of Pêche Iced Tea in 4 cups (1 liter) of water at 194°F (90°C) for 4 minutes, then remove it, let cool and refrigerate for 2 hours.
- In a blender, combine 2 cups (500 ml) of the chilled tea with 2 cups (300 g) of frozen peach slices and 1 tbsp of honey.
- Blend until slushy and pour into 4 glasses, topping them up with a little more tea.
- Keep the remaining tea refrigerated and enjoy it within 48 hours.
The star of this recipe: Pêche Iced Tea N°478, by Dammann Frères.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
