Layered in a glass in under ten minutes, cool yogurt, diced peach and raspberries meet Maison Perrotte’s Peach Melba jam, whose trio of yellow peach, raspberry and almond nods to the famous dessert.
Serves 2 · 10 min
Ingredients
- 1 ripe peach, diced
- A handful of fresh raspberries
- 1/2 cup (125 g) Greek yogurt per glass, plus another spoonful
- 1 tbsp Peach Melba Jam (Maison Perrotte), plus a drizzle of warmed jam to finish
- Toasted sliced almonds
Method
- Dice 1 ripe peach and mix it with a handful of fresh raspberries.
- Spoon 1/2 cup (125 g) Greek yogurt into each of 2 glasses and top with 1 tbsp of the Peach Melba jam.
- Add the fruit, then another spoonful of yogurt.
- Finish with toasted sliced almonds and a drizzle of warmed jam.
The star of this recipe: Peach Melba Jam, by Maison Perrotte.
Shop this recipe
Add the Clipperton products used here in one go. The other ingredients come from your usual market.
