Not a drop of coloring, yet the frothy hot chocolate blushes soft pink, thanks to the cacao alone: Comptoir du Cacao’s Plain Ruby Chocolate Bar, made from rare Ruby beans, brings a vivid, berry-like flavor and a fresh acidity to each cup.
Serves 2 · 10 min
Ingredients
- 1 Plain Ruby Chocolate Bar (Comptoir du Cacao), 3.2 oz / 90 g, finely chopped
- 1 1/2 cups (360 ml) whole milk
- A few crushed freeze-dried raspberries, if you like
Method
- Finely chop the Plain Ruby chocolate bar (3.2 oz / 90 g).
- Heat 1 1/2 cups (360 ml) whole milk until steaming, without letting it boil.
- Off the heat, add the chocolate and whisk until melted and frothy, for a soft pink drink.
- Pour into 2 cups and sprinkle with a few crushed freeze-dried raspberries if you like.
The star of this recipe: Plain Ruby Chocolate Bar, by Comptoir du Cacao.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
