Passion fruit pulp, a few raspberries, ice and sparkling water, finished with a slice of lime: Dammann Frères’ Carcadet Passion Framboise N°539, a caffeine-free hibiscus infusion intensely flavored with passion fruit and raspberry, makes a lusciously fruity spritzer at any hour.
Serves 4 · 10 min + 1 h chilling
- Steep 4 tea bags (or 8 g of loose tea) of Carcadet Passion Framboise in 2 cups (500 ml) of water at 203°F (95°C) for 6 minutes, then remove the tea.
- Stir in 2 tbsp of sugar, let cool, then refrigerate for 1 hour.
- Divide among 4 glasses filled with ice, adding a few raspberries and the pulp of 1 passion fruit.
- Top up with sparkling water and serve with a slice of lime.
The star of this recipe: Carcadet Passion Framboise N°539, by Dammann Frères.
