Slow stirring over low heat until the rice turns creamy, then a pinch of flaky salt on top: Dammann Frères’ Oolong Caramel Tea Bags N°445, a velvety oolong flavored with salted butter caramel, infuse the milk with their sweet and salty warmth.
Serves 4 · 50 min
- Heat 3 cups (720 ml) of whole milk to 194°F (90°C), steep 3 Oolong Caramel tea bags in it for 5 minutes, then squeeze and remove them.
- Add 1/3 cup (70 g) of short-grain rice and 3 tbsp of sugar and bring to a gentle simmer.
- Cook over low heat for 35 to 40 minutes, stirring often, until the rice is tender and creamy.
- Serve warm or chilled, with a pinch of flaky sea salt on top.
The star of this recipe: Oolong Caramel Tea Bags N°445, by Dammann Frères.
