Hold a glass up to the light and the color alone is a promise, deep and jewel-toned: Laurent Agnès’s Raspberry Vinegar, bright and tart, stirred with honey and sparkling water, makes a refreshing alcohol-free spritzer.
Serves 4 · 5 min
- In a pitcher, stir 3 tbsp of the raspberry vinegar with 3 tbsp honey or simple syrup until blended.
- Add 3 cups (750 ml) chilled sparkling water and stir gently.
- Pour into glasses filled with ice.
- Garnish each glass with a few fresh raspberries and a sprig of mint.
The star of this recipe: Raspberry Vinegar, by Laurent Agnès.
