When rhubarb softens into ribbons and strawberries blush in the pan, the fruity perfume of Dammann Frères’ Jardin Bleu Tea N°3, a black tea with rhubarb, strawberry and wild strawberry, is already there to meet them.
Serves 4 · 25 min
Ingredients
- 2 tea bags or 4 g loose Jardin Bleu Tea N°3 (Dammann Frères)
- 1/2 cup (120 ml) water at 194°F (90°C)
- 10.5 oz (300 g) rhubarb, cut into pieces
- 1/3 cup (70 g) sugar
- 7 oz (200 g) strawberries, halved
- Plain yogurt, or scones and whipped cream, to serve
Method
- Brew 2 Jardin Bleu tea bags or 4 g of loose tea in 1/2 cup (120 ml) of water at 194°F (90°C) for 5 minutes, then remove the bags or strain.
- In a saucepan, simmer the tea with 10.5 oz (300 g) of rhubarb cut into pieces and 1/3 cup (70 g) of sugar for 10 minutes.
- Add 7 oz (200 g) of halved strawberries and cook for 3 more minutes.
- Let cool and serve over plain yogurt, or with scones and whipped cream.
The star of this recipe: Jardin Bleu Tea N°3, by Dammann Frères.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
Dammann Frères
Jardin Bleu Tea N°3
