Straight from the oven, the fruit still bubbles beneath a golden crumble; the Chinese green tea in Dammann Frères’ Jardin du Trocadéro Candy Box, flavored with rhubarb, strawberry and wild strawberry, has slipped into the filling and waits in the cup beside it.
Serves 6 · 20 min + 35 min baking
Ingredients
- 2 sachets of Jardin du Trocadéro Candy Box (Dammann Frères), plus a cup of the same tea to serve
- 1/2 cup (125 ml) water at 176°F (80°C)
- 1 lb (450 g) rhubarb, diced
- 8 oz (225 g) strawberries, halved
- 1/3 cup (70 g) sugar
- 1 tbsp cornstarch
- 3/4 cup (95 g) flour
- 1/3 cup (70 g) brown sugar
- 6 tbsp (85 g) cold butter
Method
- Brew 2 sachets of Jardin du Trocadéro in 1/2 cup (125 ml) of water at 176°F (80°C) for 3 minutes, then remove them.
- In a baking dish, toss 1 lb (450 g) of diced rhubarb and 8 oz (225 g) of halved strawberries with 1/3 cup (70 g) of sugar, 1 tbsp of cornstarch and 1/4 cup (60 ml) of the tea.
- Rub together 3/4 cup (95 g) of flour, 1/3 cup (70 g) of brown sugar and 6 tbsp (85 g) of cold butter until crumbly, then scatter over the fruit.
- Bake at 350°F (175°C) for 35 minutes, until golden and bubbling, and serve warm with a cup of the same tea.
The star of this recipe: Jardin du Trocadéro Candy Box, by Dammann Frères.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
