Recipes
Crab and Avocado Salad with Marine Vinegar
In a glass, sweet crab rests on buttery avocado, and a few drops of the small-format Marine Vinegar from Domaine des Terres Rouges, briny with a gentle, rounded acidity, keep it all tasting of the coast.
Oysters with Marine Mignonette
Shucked over crushed ice, each oyster waits for its spoonful of mignonette, and the Marine Vinegar from Domaine des Terres Rouges, fresh and briny with seaweed and marine herbs, brings an echo of the shore to every shell.
Smoked Salmon Blinis with Horseradish Cream
Warm blinis, a cool spoonful of cream and a silky ribbon of smoked salmon: the Horseradish Mustard from Domaine des Terres Rouges, smooth and mildly pungent, wakes up every bite with its clean, sharp finish.
