Recipes

Peppers and onion slowly collapsing in the pan, eggs cracked into little wells and set under a lid: Domaine Salvator’s Espelette Pepper Olive Oil, Haute-Provence extra virgin oil infused with PDO Espelette pepper, brings a sweet-pepper fragrance and a gentle, lingering warmth.

Drop by drop, then in a thin stream, the oil turns garlic and yolk into a thick aïoli; Domaine Salvator’s Durance Olive Oil, an organic Haute-Provence PDO oil with notes of cut grass, green apple and raw artichoke, gives it a bold, pungent character.