Recipes

Each golden round of baguette carries creamy goat cheese, a sliver of pear and some toasted walnuts, then a few dark drops of Granhota’s Fig Balsamic Vinegar, sweet, tangy and naturally complex, bring the fig to the front.

Apple wedges turn tender and golden in butter and sugar, then Granhota’s Apple Balsamic Vinegar, aged five years and naturally syrupy, adds a gentle apple sweetness and balanced acidity just before the vanilla ice cream starts to melt.