Recipes
Tomato and Old-Style Mustard Tart
Tomatoes slump and caramelize over melted Gruyère while the crust turns golden, and underneath, a layer of Old Style Mustard from Domaine des Terres Rouges, grainy and robust, adds its pleasantly tangy bite to every slice.
Smoked Salmon Blinis with Horseradish Cream
Warm blinis, a cool spoonful of cream and a silky ribbon of smoked salmon: the Horseradish Mustard from Domaine des Terres Rouges, smooth and mildly pungent, wakes up every bite with its clean, sharp finish.
