Diced mango and avocado, red onion, cilantro and a squeeze of lime make a bowl of pure color: Sauce Martin’s Naga Mango hot sauce, with mango, pineapple, passion fruit and the Naga pepper of Assam, adds a vivid, warming heat.
Serves 6 · 15 min
Ingredients
- 1 ripe mango, diced
- 1 avocado, diced
- 1/2 red bell pepper, diced
- 1/2 red onion, finely chopped
- A handful of chopped cilantro
- Juice of 1 lime
- Salt
- 1 tsp Naga Mango Hot Sauce (Sauce Martin), plus more to taste
- Tortilla chips, or grilled fish or chicken, to serve
Method
- Dice 1 ripe mango, 1 avocado and 1/2 red bell pepper, and finely chop 1/2 red onion.
- Combine them in a bowl with a handful of chopped cilantro and the juice of 1 lime.
- Season with salt and stir in 1 tsp of Naga Mango hot sauce, adding more to taste.
- Serve at once with tortilla chips, or spoon over grilled fish or chicken.
The star of this recipe: Naga Mango Hot Sauce, by Sauce Martin.
Shop this recipe
Add the Clipperton products used here in one go. The other ingredients come from your usual market.
