Movie night takes an elegant turn when hot popcorn tumbles into a bowl and gets a generous misting of Estoublon’s Truffle Olive Oil Spray, whose very intense black truffle flavor clings to every kernel along with the Parmesan.
Serves 2 · 10 min
Ingredients
- 1/3 cup (70 g) popcorn kernels
- A spoonful of neutral oil
- Truffle Olive Oil Spray (Estoublon), for misting
- Fine salt
- A little finely grated Parmesan
Method
- Pop 1/3 cup (70 g) of corn kernels in a covered pot with a spoonful of neutral oil.
- Tip the hot popcorn into a large bowl.
- Mist generously with the truffle oil, tossing as you go.
- Season with fine salt and a little finely grated Parmesan.
The star of this recipe: Truffle Olive Oil Spray, by Estoublon.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
