Movie night takes an elegant turn when hot popcorn tumbles into a bowl and gets a generous misting of Estoublon’s Truffle Olive Oil Spray, whose very intense black truffle flavor clings to every kernel along with the Parmesan.
Serves 2 · 10 min
- Pop 1/3 cup (70 g) of corn kernels in a covered pot with a spoonful of neutral oil.
- Tip the hot popcorn into a large bowl.
- Mist generously with the truffle oil, tossing as you go.
- Season with fine salt and a little finely grated Parmesan.
The star of this recipe: Truffle Olive Oil Spray, by Estoublon.
