Thick slices of brioche soaking in vanilla-scented milk, then a knob of butter sizzling in the pan: Dammann Frères’ Organic Vanilla Tea Bags, organic black tea with natural vanilla, bring both sweetness and a gentle spice to a weekend French toast.
Serves 2 · 20 min
- Heat 3/4 cup (180 ml) of milk to 194°F (90°C), steep 2 Organic Vanilla tea bags in it for 5 minutes, then squeeze and remove them.
- Let the milk cool slightly, then whisk it with 2 eggs and 1 tbsp of sugar.
- Dip 4 thick slices of brioche in the mixture, turning them to soak both sides.
- Cook them in a knob of butter over medium heat until golden and set, 2 to 3 minutes per side.
- Serve with maple syrup and sautéed apple slices.
The star of this recipe: Organic Vanilla Tea Bags, by Dammann Frères.
