Crumbled butter cookies, smooth fromage blanc and ribbons of jewel-toned jelly alternate in chilled glasses, topped with a few blueberries: Confiserie Florian’s Violet Jelly lets the scent of violet linger gently on the palate.
Serves 4 · 10 min
- Whisk 2 cups (500 g) fromage blanc or Greek yogurt with 2 tbsp powdered sugar until smooth.
- Crumble 8 butter cookies into the bottom of 4 glasses.
- Add a layer of fromage blanc, then 1 tbsp of the violet jelly, and repeat.
- Finish with a few fresh blueberries and serve chilled.
The star of this recipe: Violet Jelly, by Confiserie Florian.
