Pearly flesh that falls into flakes at the touch of a fork: brushed with Hédène’s Honey & Yuzu, French honey blended with yuzu peel, a plain cod fillet takes on a bright, tangy lacquer in the oven.
Serves 2 · 20 min
Ingredients
- 2 cod fillets (about 5 oz / 150 g each)
- Oil, for the dish
- 1 tbsp Honey & Yuzu (Hédène)
- 1 tsp soy sauce
- 1 tsp olive oil
- Pepper
- Steamed rice, to serve
- Green vegetables, to serve
Method
- Preheat the oven to 400°F (200°C) and place 2 cod fillets (about 5 oz / 150 g each) in an oiled baking dish.
- Mix 1 tbsp of Honey & Yuzu with 1 tsp of soy sauce and 1 tsp of olive oil.
- Brush the glaze over the fish and season with pepper.
- Bake for 12 to 15 minutes, until the fish is opaque and flakes easily (145°F / 63°C at the center).
- Serve with steamed rice and green vegetables.
The star of this recipe: Honey & Yuzu, by Hédène.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
