Oil-slicked flatbreads come out crisp at the edges, the sesame toasty and the kitchen fragrant: Place des Épices’ organic Épices Zaatar, a blend of oregano, tangy sumac and roasted Ugandan sesame, brings Levantine cooking to the table.
Serves 4 · 20 min
- Mix 3 tbsp za’atar with 1/4 cup (60 ml) olive oil and a pinch of salt.
- Spread the mixture over 4 flatbreads or pitas, right to the edges.
- Bake at 425°F (220°C) for 6 to 8 minutes, until the edges are crisp and the sesame is toasty.
- Serve warm with labneh, sliced tomatoes, cucumber and fresh mint.
The star of this recipe: Épices Zaatar, by Place des Épices.
