A velvety green soup, hot in autumn or chilled in July, and a swirl of oil drawn across each bowl: Domaine Salvator’s Fresh Basil Olive Oil, fresh basil infused for days in organic Provençal extra virgin oil without heat, delivers the herb at full intensity.
Serves 4 · 25 min
- Soften a chopped onion in a spoonful of olive oil, then add 4 sliced zucchini.
- Cover with 3 cups (750 ml) of stock and simmer for 12 minutes.
- Blend until smooth and season with salt and pepper.
- Serve hot or chilled, with a swirl of basil olive oil in each bowl.
The star of this recipe: Fresh Basil Olive Oil, by Domaine Salvator.
