



Smokey Lapsang Tea N°496
Black tea
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 100g - 3.52oz.
- Packaging
- Metal canister
- Origin
- China
Bold as a campfire on the nose, it grows gentler once in the cup. Smokey Lapsang Tea N°496, from Dammann Frères, one of France’s oldest tea houses, founded in 1692, is a smoked black tea of assertive character that faithfully reproduces the aromatic palette of traditional Lapsang Souchong: smoky on the nose, subtler and more delicate in the cup, with a deep copper color. A tea for lovers of bold, smoky brews, available in a 100g canister or in 24 individually enveloped tea bags. Serve it at brunch with smoked salmon and scrambled eggs.
Tasting profile
- TypeSmoked black tea, Lapsang Souchong style
- CupDeep copper color
- StorageAirtight, dry and away from light
How to enjoy it
- Water90°C · 194°F
- Steeping3–5 min
- Dosage2 g per cup (12–15 cl)
- CaffeineContains caffeine
- Best enjoyedMorning & afternoon
The Ingredients
Serving Ideas
Recipe idea
Smoky Lapsang Tea Eggs
- Cook 6 eggs in boiling water for 8 minutes, cool them in cold water, then gently crack the shells all over with the back of a spoon without peeling them.
- Bring 3 cups (720 ml) of water to a boil with 3 tbsp of soy sauce, 1 tsp of sugar, 1 star anise and 1 cinnamon stick, then let it cool to 194°F (90°C).
- Add 3 Smokey Lapsang tea bags or 6 g of loose tea, steep for 5 minutes, then remove the bags or strain.
- Once the marinade is cool, add the eggs and refrigerate overnight.
- Peel and serve halved, with toast soldiers or as part of a savory brunch.
The Maker
Pairs well with
-
Carrot Honey $31.50
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Blackberry Honey $31.50
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Honey & Lemon Drops $12.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
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