Domaine des Terres Rouges
Domaine des Terres Rouges makes flavored mustards, horseradish and vinegars in Mietesheim, Alsace, at the mill of Maison Alélor, a condiment house founded in 1873.
Domaine des Terres Rouges
Domaine des Terres Rouges makes flavored mustards, horseradish and vinegars in Mietesheim, Alsace, at the mill of Maison Alélor, a condiment house founded in 1873. Its whole mustard seeds are stone-milled and many recipes carry no sulfites or additives. This collection holds its Dijon, old-style and flavored mustards, sweet horseradish and marine vinegar. Read the Domaine des Terres Rouges story.
