La Compagnie de Bouteville makes balsamic-style condiments and gourmet vinegars in the Charente, at the heart of the Cognac region, from Ugni Blanc grapes aged in former Cognac barrels.

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La Compagnie de Bouteville

La Compagnie de Bouteville makes balsamic-style condiments and gourmet vinegars in the Charente, at the heart of the Cognac region, from Ugni Blanc grapes aged in former Cognac barrels. This collection holds Le Baume de Bouteville in its six- and ten-year ages and the triple-maturation Le Fumé and Le Végétal vinegars. Read the story of the house.