Black Peppercorn Voatsiperifery

Regular price $26.00

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Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Weight
50g - 1.8oz.
Packaging
Tin
Origin
Madagascar

No one plants it. The Black Peppercorn Voatsiperifery from Place des Épices is a wild pepper that grows freely in the humid tropical forests of Madagascar, where local villagers harvest it by hand. Not to be confused with cubeb, it offers woody, citrusy, and floral notes, with a fresh, lingering heat. Grind it over scallops or a white fish, or over slices of pineapple or mango.

Tasting profile

Strength6/10 · Hot
DelicateFiery
  • NotesWoody, earthy, floral, citrusy
  • FeaturesWild, hand-harvested
  • StorageClosed tin, away from light and humidity
The Ingredients
100% wild Voatsiperifery peppercorns (Piper borbonense) from Madagascar.
Serving Ideas
Freshly ground over white fish, scallops or seafood. Over duck breast, poultry or a pork fillet. With pineapple, mango, a fruit salad or a chocolate dessert. To finish a vegetable velouté or a salad.

Recipe idea

Pork Tenderloin with Voatsiperifery Pepper

Serves 4 · 35 min

  1. Rub a 1 1/4 lb (600 g) pork tenderloin with 1 tbsp olive oil, salt and 1 tsp freshly ground Voatsiperifery pepper.
  2. Brown it on all sides in an ovenproof skillet, about 5 minutes.
  3. Roast at 400°F (200°C) for 15 to 18 minutes, until it reaches 145°F (63°C) inside, then let rest for 5 minutes.
  4. Slice and serve with the pan juices, a few slices of mango and a final grinding of the pepper.

Read the full recipe on our blog →

The Maker
Spices have always traveled far, carried across seas and deserts, only to end as a pinch above the pot. Place des Épices is an artisan spice house based in France, known for its organic spices, gourmet seasonings, and handcrafted blends. The house selects spices, rare peppers, aromatic blends, salts, and gourmet ingredients from trusted sources in the leading spice-growing regions of the world, with close attention to freshness and ethical sourcing. Everything is blended and prepared in small batches to preserve aroma, authenticity, and intensity of flavor. Chefs and home cooks alike turn to Place des Épices for spices of true character.
PE-115
Barcode: 3701332110807

Pairs well with

Shipping & returns

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