

Indian Curry
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 50g - 1.8oz.
- Packaging
- Tin
- Origin
- Asia
In India, those who blend spices have a name of their own: the masalchi, literally “the mixers.” Curry is a masala they traditionally prepare, varying in strength from one region and dish to another, as a ground blend or a paste; the organic Indian Curry from Place des Épices is a ground blend, which is to India what five-spice is to China. Warm and aromatic, it is ready for a chicken curry or a lentil dal; bloom it in a little oil before adding the other ingredients.
Tasting profile
- NotesRounded, warm, aromatic
- StorageClosed tin, away from light and humidity
The Ingredients
Serving Ideas
Recipe idea
Chickpea and Cauliflower Curry
- Soften 1 chopped onion, 2 minced garlic cloves and 1 tbsp grated ginger in 2 tbsp oil.
- Add 2 tbsp of the Indian curry and let it bloom in the oil for 1 minute, stirring.
- Add 1 small cauliflower in florets, 1 can (15 oz/425 g) drained chickpeas, 1 can (14 oz/400 g) crushed tomatoes and 1/2 cup (120 ml) water.
- Cover and simmer for 20 minutes, until the cauliflower is tender, then stir in a handful of cilantro and serve with rice.
The Maker
Pairs well with
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Fleur de Sel Marrakech From $37.50Choose
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Fleur de Sel Guérande From $37.50Choose
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Hazelnut Oil $38.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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