
Acacia Honey & Espelette Pepper
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 125g - 4.4oz.
- Packaging
- Glass jar
- Origin
- France
A faint reddish hue gives it away. Hédène’s Acacia Honey & Espelette Pepper brings together French acacia honey, naturally gentle and fluid, and Espelette pepper, the celebrated chili of the Basque Country, in a sweet-and-spicy preparation. Round at first, then gently warming, it develops deep aromas and a long finish. A few drops are enough to lift a marinade, a sauce, or a cheese board; try it too as a glaze for pork ribs or duck breast.
Tasting profile
- TextureLiquid
- NotesFloral, warm, gently spicy
- Hive & originFrance
- HarvestBy the beekeeper
- ExtractionCold-extracted
- ProcessingUnpasteurized
- FeaturesFrench acacia honey 98%, Espelette pepper 2%
- StorageRoom temperature, away from light
The Ingredients
Serving Ideas
Recipe idea
Sweet and Spicy Chicken Wings
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss 2 lb (1 kg) of chicken wings with 1 tbsp of oil, salt and pepper, spread them out and roast for 35 minutes, turning once.
- Mix 3 tbsp of Acacia Honey & Espelette Pepper with 1 tbsp of lemon juice.
- Brush over the wings and roast for 5 to 8 more minutes, until glazed and the internal temperature reaches 165°F (74°C).
- Serve hot with lemon wedges.
The Maker
Pairs well with
-
Honey Dipper $10.00
-
Tour Eiffel Tea N°675 $33.50
-
Apricot & Wild Thyme Jam $23.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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