Old Yeti Coffee Beans
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 250g - 8.8oz.
- Packaging
- Plastic pouch, whole beans
- Origin
- Roasted in France
The trees were planted in 1914 and still bear fruit: fewer cherries, but of exceptional density. Old Yeti Coffee Beans from Terres de Café are a fully traceable organic micro-lot from Dhinsa Soreso’s Konki Yeti farm, at 1,600 meters in Wallaga, Ethiopia, harvested from these century-old Moka trees. Processed by the red honey method and roasted in France, the coffee offers sweetness and complexity in abundance: a nose of undergrowth, cocoa, and berries, then cacao, tonka, dried strawberries, and sweet spices, with a long, lightly winey finish. Savor it black, beside a square of dark chocolate.
Details
- VarietyMoka Endemic Arabica, red honey process
- FeaturesSpecialty coffee (score 88+)
The Ingredients
Serving Ideas
Recipe idea
Coffee and Dark Chocolate Pots
- Brew 1/3 cup (80 ml) of strong Old Yeti coffee in a French press.
- Bring 1 cup (240 ml) of heavy cream to a simmer and pour it over 5 oz (150 g) of chopped dark chocolate.
- Wait 1 minute, then stir until smooth and stir in the hot coffee and a pinch of salt.
- Pour into 4 small cups and refrigerate for at least 3 hours, until set.
- Serve with a few fresh berries.
The Maker
Pairs well with
-
Mini Tropical Pyramid $22.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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