Journal
Why French Artisan Jams from Clipperton Transform Breakfast
What makes French artisan jams different, from small-batch copper-basin cooking to high fruit content, and a look at the five jam makers Clipperton brings to North America.
Premium French Honey: Why It's Worth Every Golden Drop
What makes French honey special: terroir, traditional beekeeping, the finest varieties, how to read the labels, and why Clipperton chose Hédène to bring it to North America.
Hédène: A Tour de France of Single-Origin Honeys
Take a tour of France through Hédène's single-origin honeys: cold-extracted, unpasteurized and certified, from Lubéron lavender to Lozère chestnut, with ideas for enjoying each one.
