Journal
Les Terres Blanches: French Fleur de Sel and Sea Salts
Hand-harvested in the clay-lined salt marshes of Guérande, Les Terres Blanches fleur de sel and sel gris bring a thousand-year-old French tradition to North American kitchens.

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Founded in 2002, Clipperton is a family-owned house that brings the finest French specialty foods to Canada and the United States. We work directly with small artisans and producers whose exceptional craftsmanship embodies the French art of living.
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