Journal
Portraits of the makers we import, and guides to choosing well.
Haranea: Organic Espelette Pepper from a Basque Farm in Itxassou
At the foot of the Mondarrain, in Itxassou, three partners grow organic Piment d’Espelette, then grind it, press it and set it into jelly themselves, on a farm that also raises Basque pigs and poultry.
Place des Épices: Organic Spices Ground to Order Near Nice
In a small workshop in Drap, just inland from Nice, two partners select organic spices from growers around the world and grind them only when an order comes in. The story of Place des Épices and its passion for pepper.
Discover the Gourmet Treasures of Clipperton: French Delicacies
A tour of the French gourmet delicacies Clipperton brings to North America, with ideas for cooking with them and tips for keeping them at their best.
Organic Spices from Place des Épices: A Guide
Place des Épices offers a carefully curated range of organic spices. Discover the highlights, how to use and store them, and why choosing organic matters.
