Warm toast, fresh goat cheese and a few thyme leaves are a fine excuse to open Hédène’s Beehive Treasure Honey Box and reach for the linden honey from Lorraine, whose distinctive freshness sits beside its acacia and lavender companions.
Makes 12 · 15 min
- Preheat the oven to 400°F (200°C) and slice a baguette into 12 rounds.
- Toast the slices on a baking sheet for 5 minutes, until golden.
- Spread each with fresh goat’s cheese (about 5 oz / 150 g in all).
- Top with a little linden honey from the box and a few thyme leaves, and serve while the toast is still warm.
The star of this recipe: Beehive Treasure Honey Box, by Hédène.
