In each glass, tangy Greek yogurt and bright berries hide a crunch of almonds and pistachios: the Soft Nougat Display Box from Arnaud Soubeyran, forty individually wrapped pieces, turns a few of them into an easy, honeyed treat.
Serves 4 · 10 min
- Unwrap 4 soft nougat pieces and chop them finely.
- In four glasses, layer 2 cups (500 g) of Greek yogurt with 1 1/2 cups (200 g) of fresh berries.
- Scatter the chopped nougat between the layers and on top.
- Serve right away so the almonds and pistachios in the nougat stay crunchy.
The star of this recipe: Soft Nougat Display Box, by Arnaud Soubeyran.
