Picture a summer table crowded with a cold dip and crunchy vegetable sticks, where the Provençale Mustard from Domaine des Terres Rouges, blended with tomatoes and Provençal herbs, brings vibrant southern flavors in just ten minutes.
Serves 6 · 10 min
- Stir 2 tbsp of the Provençale mustard into 1 cup (250 g) Greek yogurt.
- Add 1 tbsp olive oil, 1 tbsp chopped basil and a little pepper, then taste and add more mustard if you like.
- Cut carrots, cucumber, radishes, bell peppers and celery into sticks.
- Serve the dip chilled, surrounded by the vegetables and a few breadsticks.
The star of this recipe: Provençale Mustard, by Domaine des Terres Rouges.
