
Provençale Mustard
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 200g - 7.1oz.
- Packaging
- Glass jar
- Origin
- Alsace, France
Sun-ripened tomatoes and Provençal herbs, a long way north of home. Domaine des Terres Rouges, an Alsatian condiment house, stone-mills whole mustard seeds in the traditional manner, then blends them with those tomatoes and aromatic herbs from Provence for this Provençale Mustard. Vibrant and characterful, it brings the flavors of the south to the table. Stir it into a mayonnaise for seafood or a yogurt dip for raw vegetables.
Tasting profile
- GrindStone-milled whole seeds
- NotesTomato, basil, Provence herbs
- FeaturesTomato, garlic and basil
- StorageRefrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Provençal Yogurt Dip with Crudités
- Stir 2 tbsp of the Provençale mustard into 1 cup (250 g) Greek yogurt.
- Add 1 tbsp olive oil, 1 tbsp chopped basil and a little pepper, then taste and add more mustard if you like.
- Cut carrots, cucumber, radishes, bell peppers and celery into sticks.
- Serve the dip chilled, surrounded by the vegetables and a few breadsticks.
The Maker
Pairs well with
-
Nepal Peppercorns Vinegar $22.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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