Translucent rounds of scallop on a chilled plate, a few pink peppercorns, then a thread of luminous citrus: Domaine Salvator’s Fresh Citrus Olive Oil, organic extra virgin olive oil infused with fresh orange and lemon, is a bright, light finishing oil for raw seafood.
Serves 2 · 15 min
Ingredients
- 6 very fresh sea scallops, sliced into thin rounds
- Fleur de sel
- Fresh Citrus Olive Oil (Domaine Salvator), for drizzling
- Chives
- A few pink peppercorns
Method
- Slice 6 very fresh sea scallops into thin rounds.
- Arrange them on chilled plates.
- Season with fleur de sel and drizzle with the citrus olive oil.
- Finish with chives and a few pink peppercorns, and serve immediately.
The star of this recipe: Fresh Citrus Olive Oil, by Domaine Salvator.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
