Pauline Olive Oil

Organic
Regular price $72.00
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Green, fruity, and lively, an oil that wakes up a slice of bread. Nicolas Alziari’s Pauline Olive Oil is a certified organic extra virgin olive oil from Maison Alziari, established in Nice in 1868 and among the most storied olive oil houses in France, renowned for its uncompromising quality and artisanal tradition. It comes in the house’s signature tin, in a 100 ml, 250 ml, 500 ml, or 1 L format. Pour it over fresh country bread with a pinch of sea salt, or whisk it into a bright vinaigrette.

Volume
1L - 33.8fl. oz.
Packaging
Tin
Origin
Blended in Nice, France
Ingredients
100% extra virgin olive oil.
Allergens
No allergens declared by the maker

Tasting profile

Intensity3/5 · Balanced
DelicateIntense
  • QualityExtra virgin
  • NotesGreen and fruity, lively
  • Best forSalads, grilling
  • StorageCool and dark
Certification Certified organic

How to use it

Pairs with: Bread, vegetables, fish

  1. On fresh country bread with a pinch of sea salt.
  2. In a lively vinaigrette for tomatoes, cucumber and fresh herbs.
  3. Drizzled over grilled vegetables, lamb or sardines.
  4. To finish a chilled soup or a chickpea salad.

Recipe idea

Bright Lemon Vinaigrette

Serves 4 · 5 min

See the recipe →

Pairs well with

The maker

Nicolas Alziari

Nice (06)
Provence-Alpes-Côte d’Azur

Between the sea and the sky of Nice, the olive has long set the rhythm of the seasons.

Meet the maker →