Fleur de Sel Marrakech

Regular price $27.00
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Salt from the mountains, and yet it tastes of the sea. The Fleur de Sel Marrakech from Les Terres Blanches is harvested in the Atlas Mountains around Marrakech, where the water in the soil is naturally pure and salty, with a high mineral content. Part of a collection of fleurs de sel from around the world, strictly selected for their aromas and texture according to the house’s code of ethics, it tastes of both iodine and minerals, a splendid union of earth and sea. Sprinkle a pinch over a tagine or grilled lamb.

Weight
80g - 2.8oz.
Packaging
Ceramic jar with cork lid
Origin
Atlas Mountains, Morocco
Ingredients
100% fleur de sel.
Allergens
No allergens declared by the maker

Tasting profile

  • CrystalFine crystals
  • NotesIodine, mineral
  • Salt marshAtlas Mountains, Morocco
  • TasteIodine and minerals
  • FeaturesWooden spoon included with the 100g jar
  • StorageDry place, away from humidity

How to use it

Best on: Grilled meats, vegetables, tagines

  1. A pinch over a tagine, a couscous or grilled lamb.
  2. To finish roasted vegetables, carrots or a chickpea salad.
  3. Over grilled fish or shrimp with preserved lemon.
  4. On a date and dark chocolate dessert.

Recipe idea

Roasted Carrots with Cumin and Honey

Serves 4 · 40 min

See the recipe →

Pairs well with

The sea gives up its salt slowly, one crystal at a time, and only to those who know how to wait.

Meet the maker →