The oil warms gently with chili flakes, never smoking, then clings to the spaghetti with a splash of starchy water; Domaine Salvator’s Fresh Garlic Olive Oil, organic extra virgin oil infused with fresh garlic by the Pinatel family, gives this late-night classic its full flavor.
Serves 2 · 15 min
- Cook 7 oz (200 g) of spaghetti in well-salted water.
- Meanwhile, warm 3 tbsp of the garlic olive oil very gently with a pinch of chili flakes, without letting it smoke.
- Toss the drained pasta with the warm oil and a splash of cooking water.
- Add chopped parsley and finish with a raw drizzle of garlic oil.
The star of this recipe: Fresh Garlic Olive Oil, by Domaine Salvator.
