Recipes

A slow Saturday, a bowl of strawberries and cherries glistening in a cool, fragrant syrup: Dammann Frères’ Week-End à Paris Tea N°501, a lightly oxidized oolong with cherry and peach blossom, almond and rose, perfumes the fruit with its quiet elegance.

Slow stirring over low heat until the rice turns creamy, then a pinch of flaky salt on top: Dammann Frères’ Oolong Caramel Tea Bags N°445, a velvety oolong flavored with salted butter caramel, infuse the milk with their sweet and salty warmth.

Tall glasses of golden liquor, pale slices of white peach, ice chiming against the rim: Dammann Frères’ Jardin du Luxembourg Tea N°215, a green oolong scented with rose, jasmine and plum blossom, brings a Paris garden to a summer table.