Recipes

The lemony notes that set it apart are exactly why Place des Épices’ organic Brazil black peppercorn belongs on these roast thighs, where its hot, assertive bite meets lemon zest, garlic and crackling skin.

After slow hours in foil, the ribs meet a hot oven and turn sticky and lacquered: Place des Épices’ organic American barbecue blend, built on paprika, garlic, onion and dark cane sugar, brings smoke and sweetness without the burn.