Halved potatoes crisping in a hot oven beside crushed garlic cloves, the whole kitchen smelling of the garrigue: Domaine Salvator’s Thyme Olive Oil, organic Provençal olives crushed with fresh thyme sprigs, is warm, herbaceous and gently resinous.
Serves 4 · 45 min
- Heat the oven to 400°F (200°C).
- Halve 2 lb (1 kg) of baby potatoes and toss them with 3 tbsp of the thyme oil, salt and 4 unpeeled, crushed garlic cloves.
- Roast for 35 to 40 minutes, turning them halfway through.
- Finish with a raw drizzle of thyme oil and a pinch of fleur de sel.
The star of this recipe: Thyme Olive Oil, by Domaine Salvator.
