Mini Organic Pyramid

Name: Mini Organic Pyramid
Brand: François Pralus
SKU: FP-412
Price: 16.00 USD
Availability: InStock

OrganicBean to bar

$16.00

● Only 1 left in stock

Duties and taxes included · delivered in 5 to 10 business days Details

Weight: 50g - 1.76oz. (10 squares of 5g - 0.18oz.)
Packaging: Colored wrappers, tied with raffia
Origin: Roanne, France

Miniature, yet it spans two continents. The Mini Organic Pyramid is the Organic Pyramid of François Pralus in a smaller version: ten 5g squares of 75% dark chocolate made from certified organic cocoa, each wrapped in the color of its producing country and tied together with raffia. Made bean to bar in Roanne, it travels from Peru, Ecuador, and the Dominican Republic to Tanzania and Madagascar in an elegant individual format that makes a charming small gift. Offer it as a thank-you present, or taste the five origins side by side, from the mildest to the most intense.

Tasting profile

Cocoa75%
ChocolateDark
Origin & bean5 origins
NotesFive origins, five profiles
Cocoa originsPeru, Ecuador, Dominican Republic, Tanzania, Madagascar
Storage16–18°C, dry, away from light

Certification Certified organic

The Ingredients

Cocoa* (75% minimum) • Sugar* • Cocoa butter* • Emulsifier: sunflower lecithin*. *Organic ingredients. Allergens: Made in a workshop that uses tree nuts and milk.

Serving Ideas

A small gift for chocolate lovers or a thank-you present. Taste the five origins side by side, from the mildest to the most intense. One square with an espresso. Set out with coffee for guests.

Recipe idea

Chocolate Mendiants

Makes 10 · 20 min + 30 min setting

Unwrap the 10 squares of the Mini Organic Pyramid and melt them gently in a bowl over barely simmering water.
Drop 10 small spoonfuls of chocolate onto parchment paper and spread each into a thin disk.
Top each disk right away with a toasted almond, a pistachio, a raisin and a piece of candied orange peel.
Let set in a cool place for 30 minutes before peeling them off the paper.

Read the full recipe on our blog →

The Maker

Cocoa ripens under distant skies, and it is in France that it finds its voice. Chocolats Pralus was founded in 1948 in Roanne, France, on generations of pastry and chocolate-making expertise. Led by master chocolatier François Pralus, the house works bean to bar, starting from cocoa beans carefully selected from some of the world’s finest origins. Its range covers chocolate bars, including single-origin creations, as well as pralines, signature specialties, and gourmet confections. At François Pralus, traditional French craftsmanship and a taste for innovation go hand in hand, in pursuit of authentic flavor.

FP-412

Barcode: 3760085325652

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Shipping & returns

Delivered in 5 to 10 business days to Canada and the United States.
Shipping from Canada.
Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
Tracking sent by email the day your parcel leaves us.
Damage or loss — write to us within 7 days and we will put it right.