Organic Pyramid

Name: Organic Pyramid
Brand: François Pralus
SKU: FP-402
Price: 36.00 USD
Availability: InStock

OrganicBean to bar

$36.00

● Only 1 left in stock

Duties and taxes included · delivered in 5 to 10 business days Details

Weight: 250g - 8.8oz. (5 bars of 50g - 1.76oz.)
Packaging: Paper wrappers, tied with raffia
Origin: Roanne, France

Untie the raffia and five countries unfold. The Organic Pyramid is the organic version of the Tropical Pyramid by François Pralus: five 50g bars of 75% dark chocolate made from certified organic cocoa, each wrapped in a colored paper for its producing country. Made bean to bar in Roanne, it takes you to Peru, Ecuador, the Dominican Republic, Tanzania, and Madagascar to discover the subtleties of cocoa beans and their origins. Taste the five side by side, from the mildest to the most intense.

Tasting profile

Cocoa75%
ChocolateDark
Origin & bean5 origins
NotesFive origins, five profiles
Cocoa originsPeru, Ecuador, Dominican Republic, Tanzania, Madagascar
Storage16–18°C, dry, away from light

Certification Certified organic

The Ingredients

Cocoa (75% minimum) • Sugar • Cocoa butter • Emulsifier: sunflower lecithin. Allergens: Made in a workshop that uses tree nuts and milk.

Serving Ideas

Taste the five origins side by side, from the mildest to the most intense. A square with an espresso or a cup of black tea. With fresh raspberries or candied orange. As a gift for chocolate lovers.

Recipe idea

Two-Origin Chocolate Fondue

Serves 4 · 15 min

Choose 2 bars from the Organic Pyramid, such as Peru and Madagascar (3.5 oz / 100 g in total), and break them into pieces.
Heat 1/2 cup (120 ml) heavy cream until simmering, then add the chocolate off the heat and stir until smooth.
Pour into a fondue pot or a warm bowl.
Serve with strawberries, banana and pear slices, clementine segments and cubes of brioche for dipping.

Read the full recipe on our blog →

The Maker

Cocoa ripens under distant skies, and it is in France that it finds its voice. Chocolats Pralus was founded in 1948 in Roanne, France, on generations of pastry and chocolate-making expertise. Led by master chocolatier François Pralus, the house works bean to bar, starting from cocoa beans carefully selected from some of the world’s finest origins. Its range covers chocolate bars, including single-origin creations, as well as pralines, signature specialties, and gourmet confections. At François Pralus, traditional French craftsmanship and a taste for innovation go hand in hand, in pursuit of authentic flavor.

FP-402

Barcode: 3760085325661

Shipping & returns

Delivered in 5 to 10 business days to Canada and the United States.
Shipping from Canada.
Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
Tracking sent by email the day your parcel leaves us.
Damage or loss — write to us within 7 days and we will put it right.