




Acacia Honey
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 250g - 8.8oz.
- Packaging
- Glass jar
- Origin
- Burgundy, France
Clear as glass, it slides off the spoon. Acacia blossoms from late April to late June, and Hédène harvests its Acacia Honey in Burgundy from mid-May to the end of July, using purely traditional beekeeping methods. Particularly fluid, sweet, and floral, it offers refined aromas, a lightly fruity taste, and a subtle scent, without acidity or bitterness. Balanced and harmonious, it pleases the whole family: stir it into tea or warm milk, or drizzle it over Greek yogurt.
Tasting profile
- TextureLiquid, crystal clear
- NotesFloral, lightly fruity
- Hive & originBurgundy, France
- HarvestBy the beekeeper
- ExtractionCold-extracted
- ProcessingUnpasteurized
- StorageRoom temperature, away from light
The Ingredients
Serving Ideas
Recipe idea
Acacia Honey Lemonade
- Squeeze 4 lemons to get about 1/2 cup (120 ml) of juice.
- Whisk the juice with 1/3 cup (110 g) of acacia honey until smooth; this fluid honey blends in easily.
- Add 4 cups (1 l) of cold water, stir and refrigerate for 1 hour.
- Serve over ice with lemon slices and a sprig of mint.
The Maker
Pairs well with
-
Honey Dipper $8.00
-
Bali Herbal Tea N°426 From $17.00Choose
-
Dulce de Leche $17.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
Shipping rates are shown at checkout for your country. Questions? Contact us.
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