Il Était Une Fois Gift Box

Regular price $58.00

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Duties and taxes included · delivered in 5 to 10 business days Details

Packaging
Glass jars in a gift box
Origin
France

Nine little jars, nine chapters of a story. Maison Perrotte’s Il Était Une Fois Gift Box gathers nine miniature jars for a breakfast or brunch tasting, each flavor an invitation to a gourmet journey, together tracing the memories and emotions that inspire the house’s craft. The selection ranges from Marianne strawberry, apricot, and Meeker raspberry to vine peach with verbena, apple with yuzu juice and black sesame, and apple with salted butter caramel and Calvados. Beautifully presented, it is a refined introduction to the artisanal universe of Maison Perrotte, and a charming gift for lovers of fine jams.

Details

  • Contents9 miniature jars of 30g - 1.1oz.
The Ingredients
Assortment of 9 Maison Perrotte jams (30 g each): Marianne strawberry • Apricot • Apple, salted butter caramel & Calvados • Apple with yuzu juice & black sesame • Meeker raspberry • Vine peach & verbena • Pineapple & Tahitian vanilla • Marianne strawberry with kalamansi juice • Apricot & Timut pepper. Full ingredient list on each jar. Allergens: the salted butter caramel jam contains milk; the yuzu jam contains sesame. Made in a workshop that also handles nuts, milk, eggs and gluten.
Serving Ideas
Nine miniature jars for a breakfast or brunch tasting. On toasted brioche, croissants, crêpes or scones. Paired with a cheese board, from fresh goat’s cheese to a mature Comté. A refined gift to share or to offer.

Recipe idea

Brunch Crêpe Tasting

Serves 4 · 30 min + 30 min resting

  1. Whisk 1 cup (125 g) flour, 2 eggs, 1 cup (250 ml) milk, 1 tbsp melted butter and a pinch of salt into a smooth batter, then let it rest for 30 minutes.
  2. Cook thin crêpes in a lightly buttered hot skillet, about 1 minute per side, and keep them warm under a clean towel.
  3. Open the Marianne strawberry, apricot, and vine peach with verbena jars from the Il Était Une Fois gift box.
  4. Spread each crêpe with a spoonful of one jam, fold it into quarters, and let everyone taste the three flavors side by side.

Read the full recipe on our blog →

The Maker
The seasons pass, and each leaves its fruit behind for whoever knows how to keep it. Maison Perrotte is a French artisanal jam house founded by Stéphan Perrotte, a world champion master jam maker. Since 2013, the house has made fruit preserves centered on seasonal ingredients, traditional techniques, and authentic flavor. The fruit is carefully selected and cooked in small batches. From this patient work come gourmet jams, spreads, and fruit creations that honor French craftsmanship and the natural taste of the fruit, at breakfast as well as in desserts.
SP-250
Barcode: 3701090808954

Pairs well with

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