Salt Flakes Spain by Les Terres Blanches — Large · 100g

Salt Flakes Spain by Les Terres Blanches — Small · 80g

Les Terres Blanches Spanish salt flakes in their salmon-pink jar

Les Terres Blanches

Salt Flakes Spain

$27.00

Size

Small · 80g Large · 100g

Duties and taxes included · delivered in 5 to 10 business days Details

Weight: 80g - 2.8oz.
Packaging: Ceramic jar with cork lid
Origin: Spain

A pretty jar, and flakes to crumble between the fingers. Les Terres Blanches presents its Salt Flakes Spain, light, crisp flakes of Spanish sea salt, in a ceramic jar with a cork lid that makes a handsome piece to leave on the table. Their clean taste and delicate crunch make them an ideal finishing salt, bringing bright salinity without harshness. Crumble them over a grilled steak or lamb chops, a dark chocolate tart, or focaccia just before baking.

Tasting profile

CrystalPyramid flakes
NotesClean, bright salinity
Salt marshSpain
TextureLight, crisp flakes
FeaturesWooden spoon included with the 100g jar

StorageDry place, away from humidity

The Ingredients

100% sea salt flakes.

Serving Ideas

Best on: Grilled meat and fish, roasted vegetables, caramel

Crumbled between the fingers over a grilled steak, lamb chops or fish. To finish roasted vegetables, an avocado toast or a salad. Over a dark chocolate tart, caramel or chocolate chip cookies. On focaccia or bread rolls just before baking.

Recipe idea

Rosemary Focaccia with Salt Flakes

Serves 8 · 45 min + 2 h rising

Mix 4 cups (500 g) bread flour, 1 1/2 cups (375 ml) lukewarm water, 2 tsp instant yeast and 1 tsp fine salt, then cover and let rise until doubled, about 1 1/2 hours.
Spread the dough in an oiled 9 × 13-inch (23 × 33 cm) pan, cover and let rise for 30 minutes more.
Press deep dimples into the dough with your fingertips, drizzle with 3 tbsp olive oil and scatter with rosemary leaves and a generous pinch of the Spanish salt flakes.
Bake at 425°F (220°C) for 20 to 25 minutes, until golden, and serve warm.

Read the full recipe on our blog →

The Maker

The sea gives up its salt slowly, one crystal at a time, and only to those who know how to wait. Founded in 2018, Les Terres Blanches is a French gourmet brand devoted to fleur de sel and artisanal sea salts, sourced from renowned salt-producing regions. The house brings together authentic craftsmanship, elegant design, and carefully selected ingredients to create refined seasonings. Its range includes fleur de sel, flavored salts, and gourmet seasonings, made to lift a dish with a single pinch while keeping the true taste of France.

TB-157

Barcode: 3760305740380

Pairs well with

Shipping & returns

Delivered in 5 to 10 business days to Canada and the United States.
Shipping from Canada.
Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
Tracking sent by email the day your parcel leaves us.
Damage or loss — write to us within 7 days and we will put it right.