

Fleur de Sel Aveiro
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 80g - 2.8oz.
- Packaging
- Ceramic jar with cork lid
- Origin
- Aveiro, Portugal
Fine, moist flakes, with the Atlantic still in them. The Fleur de Sel Aveiro from Les Terres Blanches is harvested by hand in the salt pans of Aveiro, on Portugal’s Atlantic coast, and this delicate salt carries a subtle oceanic aroma and a clean, mineral finish. Finish a grilled lamb chop or roasted vegetables with it, or crumble a few flakes over a Greek salad.
Tasting profile
- CrystalFine, moist flakes
- NotesOceanic, clean, mineral
- Salt marshAveiro, Portugal
- StorageDry place, away from humidity
The Ingredients
Serving Ideas
Best on: Grilled fish, vegetables, chocolate desserts
A pinch over sliced tomatoes, grilled fish or a Greek salad. To finish a grilled lamb chop or roasted vegetables. On a slice of bread with good olive oil. Over a dark chocolate tart or a caramel dessert.Recipe idea
Dark Chocolate Mousse with Olive Oil and Fleur de Sel
- Melt 5 oz (150 g) chopped dark chocolate over a pan of barely simmering water, then let it cool until just warm.
- Whip 1 1/4 cups (300 ml) cold heavy cream to soft peaks.
- Fold a third of the cream into the chocolate to loosen it, then gently fold in the rest; divide among 6 small glasses and chill for 3 hours.
- Just before serving, drizzle each mousse with a few drops of fruity olive oil and top with a pinch of the Aveiro fleur de sel.
The Maker
Pairs well with
-
Fresh Lemon Olive Oil $32.00
-
Lemon Ginger Olive Oil $35.00
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Épices Zaatar $12.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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