

Crêpe Suzette Jam
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 210g - 7.4oz.
- Packaging
- Glass jar
- Origin
- France
All the glamour of a flambéed dessert, minus the flames. Maison Perrotte’s Crêpe Suzette Jam, created exclusively by Stéphan Perrotte for Fou de Pâtisserie as part of the Confiture Pâtissière range, pairs candied orange and Cointreau in a sophisticated duo, the bright citrus warmed by the liqueur. Spread it on warm crêpes, as a tribute to the classic, or spoon it over a soufflé.
Tasting profile
- Fruit content62%
- NotesCandied orange, Cointreau
- Fruit & originFrance
- StorageCool and dry; refrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Quick Crêpes Suzette
- Melt 2 tbsp butter in a large skillet over medium heat, then stir in 4 tbsp of the Crêpe Suzette jam and the juice of 1 orange and let it bubble.
- Fold 8 warm crêpes, homemade or store-bought, into quarters.
- Lay them in the pan and turn them in the sauce for 1 to 2 minutes, until glossy and heated through.
- Serve at once, with the remaining sauce spooned over and a little grated orange zest.
The Maker
Pairs well with
-
Bali Tea N°315 From $20.00Choose
-
Alder Buckthorn Honey $23.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
Shipping rates are shown at checkout for your country. Questions? Contact us.
Shipping Policy · Returns & Refunds






