Alder Buckthorn Honey

Regular price $23.00

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Cognac in color, quince in warmth. Hédène harvests its Alder Buckthorn Honey in July in the forests of the Gironde, where alder buckthorn blooms from April to July, sometimes into September: a rare monofloral honey. Liquid and mellow, it offers long-lasting fruity, aromatic notes and a subtly sweet, green finish, quite unlike any polyfloral honey. Drizzle it over a baked apple or a poached quince, or pair it with a Manchego.

Weight
250g - 8.8oz.
Packaging
Glass jar
Origin
Gironde, France
Ingredients
100% French alder buckthorn honey.
Allergens
No allergens declared by the maker

Tasting profile

Intensity3/5 · Moderate
DelicateIntense
  • TextureLiquid
  • NotesQuince, fruity, subtly green
  • Hive & originGironde, France
  • HarvestBy the beekeeper
  • ExtractionCold-extracted
  • ProcessingUnpasteurized
  • StorageRoom temperature, away from light

How to use it

  1. On warm toast, a crêpe or a slice of brioche.
  2. With a sheep’s milk cheese, a Manchego or a fresh goat cheese.
  3. Drizzled over a baked apple, poached pear or quince.
  4. Stirred into a tea or an herbal infusion.
  5. Baked into pastries and cakes.

Recipe idea

Baked Apples with Alder Buckthorn Honey

Serves 4 · 45 min

See the recipe →

Pairs well with

The maker

Hédène

Paris (75)
Île-de-France

A thousand flowers, a thousand landscapes, and in each jar, the memory of a single place.

Meet the maker →